This is very different from Maido....... the chef Virgilio Martinez likes to collect unknown ( at least to most of the world) ingredients from the jungle or the Andes and he offers a tasting menu which is described as being from different elevations.
Again the entrance is discreet, and was also manned.
Initially when I made a reservation all tables were booked and I was booked in to eat in the bar area.
This was acceptable, however when I got there, there had been a cancellation and there was a table available in the main restaurant room.
I was invited to go into the kitchen...... they were obviously used to this! And it looks as though the chef Virgilio was there!
This was not quite the same as the 13 course meal I had had at Maido.
It was only 11 courses! And it really was an experience.... rather than good food, in my opinion!
The 11 course menu was called the Ecosystems menu....... and it states at what elevation each course comes from.....
I felt I needed to ask each time what exactly I could actually eat!
......then Thick Stems.....no idea what it was!